Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Fish Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fish Gravy Recipe.
You can have Fish Gravy using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish Gravy
Make ready 1 lb of salmon or any fish.
It’s of To sauté and grind.
It’s 2 of onion.
Make ready 1 of tomato.
Prepare 4 of garlic pods.
Make ready 1/2 tsp of fennel seeds.
Take 1/4 cup of coconut.
Prepare 1 tbsp of oil.
Make ready of For the gravy.
Take 3 of onion finely chopped.
You need 1 of tomato chopped.
You need 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).
You need of Tamarind water(water extracted from 1 Big lemon size tamarind).
Make ready of Salt as required.
You need 2 tbsp of oil.
You need of To garnish.
Prepare 4 of stem coriander leaves.
Fish Gravy step by step
Wash and keep the fish aside.
Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.
Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).
