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Easy Way to Prepare Super Quick Homemade Greek Seasoning Mix

Easy Way to Prepare Super Quick Homemade Greek Seasoning Mix
Easy Way to Prepare Super Quick Homemade Greek Seasoning Mix

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Homemade Greek Seasoning Mix. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Homemade Greek Seasoning Mix Recipe. Greek Seasoning Mix is quick and easy to make at home and will add lots of flavor to your chicken, pork, steak, and vegetables! This dry Greek spice blend is savory in taste with a warm, earthy, grassy flavor and minty, slightly peppery and sweet undertones.

You can cook Homemade Greek Seasoning Mix using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Greek Seasoning Mix

  1. Make ready 3 tablespoons of oregano.
  2. Make ready 2 tablespoons of basil.
  3. Prepare 1 tablespoon of dill.
  4. You need 2 tablespoons of onion powder.
  5. Make ready 2 tablespoons of garlic powder.
  6. It’s 1/2 tablespoon of salt.
  7. Prepare 1 tablespoon of black pepper.

Once I made it the first time, I made a second batch to keep on hand for various recipes.It makes an excellent all-purpose seasoning as well.Be the first to review this recipe.Keep on hand for seasoning homemade pita chips or ground meats.

Homemade Greek Seasoning Mix instructions

  1. In a small bowl, stir all the ingredients together..
  2. Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime.
  3. Can be stored in an airtight container for up to one year (I use an empty spice jar)..

Make this quick and easy Greek Seasoning Mix and enjoy the flavors of the Mediterranean while you are.I first made this seasoning mix for a Greek Porterhouse Steak.However, it would also be awesome to use on Greek Gyros, Greek Salad, or my Greek Potato Salad.

Use as a rub for steaks, lamb chops, or chicken pieces.I needed Greek seasoning to make 'Greek Pulled Pork' from AR.I like making my own seasonings as I can control what goes in them.Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together.Use as a dip or spread for some homemade crusty sourdough bread, and you.