Step-by-Step Guide to Cook Super Quick Meatloaf cupcake
Meatloaf cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
Here is the best “Meatloaf cupcake” recipe we have found until now. This will be really delicious.
Ingredients of Meatloaf cupcake
- It’s of Minced meat.
- You need of Onions.
- You need of Ketchup.
- It’s of Cornflakes.
- Take of Oregano.
- Make ready of Blackpepper.
- It’s of Egg.
- You need of Salt.
- Prepare of Potatoes.
- Take of Corriander for ganishing.
Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.Just mix up mince/ground beef with whatever you have at.In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Meatloaf cupcake instructions
- For the recipe reffer to my meatloaf recipe.
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In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and.These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes.She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.Meatloaf doesn't have to be meh!Make it into cupcakes and wow your peeps with some seriously fun food tonight.
