How to Prepare Delicious Easy and Pretty Lollypop Cookies

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Easy and Pretty Lollypop Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy and Pretty Lollypop Cookies Recipe. Bake and decorate fun vanilla cookies on a stick. Allow hot candy to cool and set.

You can cook Easy and Pretty Lollypop Cookies using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy and Pretty Lollypop Cookies

1. Make ready 40 grams of Margarine.
2. You need 50 grams of Sugar.
3. It’s 20 grams of Beaten eggs.
4. You need 120 grams of ①Plain flour (for plain dough).
5. It’s 114 grams of +6 grams ② Plain flour + matcha.
6. Take 105 grams of + 15 grams ③Plain flour + cocoa powder.
7. It’s 110 grams of + 10 grams ④Plain flour + purple sweet potato powder.

Simply mix together a sugar cookie-like dough, but rather than cooling it and rolling it out, drop mounds of the dough on a baking sheet and insert a lollipop stick in each before flattening and baking.Lollipops are an old-fashioned candy favorite that are easy to make.This lollipop recipe can be customized with your own Sure, it's easy to buy lollipops at the store, but this old-fashioned favorite is fun to make at home.The Spruce Eats uses cookies to provide you with a great user experience.

Easy and Pretty Lollypop Cookies instructions

1. Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again..
2. Divide the egg into 2 portions and add one portion at a time. Whisk constantly..
3. When the egg is whisked, this is what the mixture looks like. It is quite fluffy..
4. Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①)..
5. Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo..
6. Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour..
7. Cut the centre of the bag and open the flap. Cut the dough in half..
8. Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be..
9. If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie..
10. Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease..
11. Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes..
12. After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it's cooled, it becomes brittle..
13. Put in individual bags and tie with a plastic ribbon or decorative twist ties..

I did take the advise of others and I made these cookies for Valentines Day for my grandchildren.Overall the recipe was easy and they looked wonderful.Our Lollipop Cookies delight kids of all ages.

These Easy Homemade Lollipops use a shortcut technique to make beautiful homemade hard candy in just a few minutes.Here is the mold I used: Silicone Star Lollipop Mold.Make sure that you wash and dry it well before.This is from the Dining In kosher cookbook; these cookies turn out really pretty.As a general rule, I hate working with dough that I need to roll, but I found this one As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin. triple-bagging is probably a good idea!