Recipe of Speedy Egg Puffs

Egg Puffs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Egg Puffs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Egg Puffs

1. Take of Pastry Sheet Dough.
2. You need 11/2 cup of - Maida.
3. Prepare 1 tbspn of - Butter.
4. Prepare To taste of Salt.
5. You need As required of Water.
6. Prepare of Masala Preparation.
7. Prepare 3 of - Eggs.
8. You need 2 of Onion , finely chopped.
9. Prepare 2 tsp of - Ginger-garlic paste.
10. Prepare 1 of Green chilly, finely chopped.
11. Make ready Few of Curry leaves.
12. You need Few of Coriander leaves.
13. You need 1/4 tsp of - Turmeric powder.
14. Take 1/2 tsp of - Chilly powder.
15. Make ready 1/4 tsp of - Pepper powder.
16. Make ready 1 tsp of - Garam masala.
17. Prepare 1 tbspn of - Tomato ketchup.
18. Prepare 2 tbspn of - Coconut oil.
19. You need of Salt.
20. Make ready 1 of Egg , for brushing.

Egg Puffs step by step

1. Prepare the dough. Set aside..
2. Hard boil the eggs. Remove the shell and cut into halves. Set aside..
3. Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside..
4. Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces..
5. Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger..
6. Line the baking pan..
7. Brush the egg wash on top of the puff pastry..
8. Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown..