Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Bean Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bean Casserole Recipe. Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce.
You can have Bean Casserole using 30 ingredients and 12 steps. Here is how you cook it.
Ingredients of Bean Casserole
It’s of Pinto bean.
You need of pinto beans dried.
Take of water to soak overnight.
Make ready of coarse pink Himalayan salt.
You need of liquid smoke.
It’s of bacon drippings.
Take of butter.
You need of water.
It’s of granulated garlic powder.
Prepare of granulated onion powder.
You need of Meat sauce.
You need of bulk sausage.
Prepare of medium sized Roma tomatoes.
Prepare of water to skin tomatoes.
Prepare of granulated garlic powder.
It’s of medium onion.
It’s of pink Himalayan salt.
It’s of tomato paste.
Prepare of all purpose flour.
Make ready of tomato sauce.
Prepare of Black beans.
It’s of canned black beans.
It’s of granulated garlic powder.
Make ready of granulated onion powder.
Make ready of pink Himalayan salt.
Make ready of Cheeses.
You need of fontina cheese.
You need of coarsely shredded extra sharp cheddar cheese.
It’s of finely shredded extra sharp cheddar cheese.
Take of extra sharp cheddar cheese chunks.
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.A great side dish for a holiday or any day.Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.Creamy, flavorful, delicious, and entirely vegan.
Bean Casserole step by step
Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking..
Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds..
Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned..
Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage..
Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit..
Cook the black beans mashing them add there seasonings and cook down till thickened..
By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more..
Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese..
Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses..
Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes..
Let rest for 15 minutes before serving..
Serve I hope you enjoy!!!! I used sriracha sauce on mine..
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish.This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.Always a crowd fave! "Classic" green bean casserole means different things to different people.
Green bean casserole is the quintessential Thanksgiving side.Fresh, frozen, or canned green beans work.Green beans aren't in season during November, so if you're more into using frozen, do it!This Thanksgiving, make this Healthy Green Bean Casserole from scratch and wow your guests and your tastebuds!Let me show you how to make green bean casserole healthier by just replacing a.
