Recipe of Tasty Chinese Samoosa cone…🌹

By Mason Perez 13 February 2020
Recipe of Tasty Chinese Samoosa cone…🌹
Recipe of Tasty Chinese Samoosa cone…🌹

Chinese Samoosa cone…🌹 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chinese Samoosa cone…🌹” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chinese Samoosa cone…🌹

  1. You need 1 cup of chicken ubal ke reshy Kar lein.
  2. You need 1 of chup Shimla mirch bareek Kat lein.
  3. You need 1 cup of gajar crush Kar lein.
  4. It’s 1 cup of band Gobi bareek Kat lein.
  5. Take 1 cup of pyaz chop Kar lein.
  6. Make ready 1 tsp of adrak lehsun ka paste.
  7. Take 1 tsp of sabz mirch ka paste.
  8. Prepare 1 tsp of Kali mirch pisi huwi.
  9. Make ready 1 tsp of namak.
  10. Make ready 1 tsp of sirka.
  11. Prepare 2 tsp of soy sauce.
  12. Prepare of Oil fry karny ke liye.
  13. You need of Hasb e zaroorat samosa patti.

Chinese Samoosa cone…🌹 step by step

  1. Sub sy pehly karahi main 2 tbsp cooking oil dalen.
  2. Ab is main gajar or band Gobi dal Kar 2 mint fry Kar ke nikal lein.
  3. Ab isi oil main Shimla mirch dalen or isy bhi halka sa fry Kar ke nikal lein.
  4. Ab karahi main 2 tbsp cooking oil dal Kar adrak lehsun ka paste shamil Karen or halka sa Chala lein.
  5. Ab is main chicken shamil Kar ke mix Karen or sath hi Kali mirch, namak, soy sauce, sirka or sabz mirch ka paste shamil Kar dein or 1 tbsp Pani dal Kar Thora sa bhoon Lein.
  6. Ab is main tamam sabziyan shamil Kar ke achy Sy mix Karen pyaz bhi sath hi shamil karny hain.
  7. Ab isy cover Kar ke bilkul halki anch py 5 mint dam laga dein taky sabziyan achy sy gal jaen.
  8. Samoosa filling tayar hai ab ek pyali main 2 tbsp maida dal Kar us main Thora sa Pani dal Kar patla sa batter bana lein.
  9. Ab Samoosa Patti ko cone ki shape main rol Kar ke us main sabziyon waly mixture ki filing Karen.
  10. Ab cone ke kinaron par maidy Wala batter laga Kar isy cover Kar dein or aisy hi baqi tamam cone tayar Kar lein.
  11. Ab karahi main oil dal Kar garam Karen or is main cones dal Kar fry Karen.
  12. Golden colour any par nikal Lein.
  13. Bohat hi khasta or mazedaar Chinese Samoosa cone tayar Hain inhen apni Pasand ki kisi bhi chutney ya ketchup ke sath serve Karen or enjoy Karen…😊.

More Recipes