Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chaanar payesh. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chaanar payesh Recipe. Learn how to make this Chanar Payesh at home easily. Chanar payesh is a cottage cheese pudding (paneer ka kheer) and a very traditional Bengali sweet that adds to the joy of celebrations!
You can cook Chaanar payesh using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chaanar payesh
Prepare of Ingredient for mini rasgulla.
Make ready 4 cup of milk.
You need 2-3 tsp of lemon juice.
Take 2 tsp of water.
It’s 2 cup of sugar.
It’s 4 cup of water.
You need 1 tsp of cardamom powder,.
It’s 2 tsp of corn flour.
Make ready of Ingredients for making rabdi.
Take 500 ml of full fat milk.
Make ready To taste of Sugar.
Prepare pinch of saffron strands.
Make ready 1/2 tsp of cardamom powder.
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Chaanar payesh instructions
First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it…
Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft).
Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate.
Now
In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk.
Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature…
Make Chanar Payesh and serve as a desert for you next dinner party and wow your.Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom.Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh.
You can easily know Ingredients and How to Make Chanar Payesh step by step recipe.Bengali Chanar Payesh Recipe - here is the easy kheer recipe - paneer kheer.Make…» תמונה: "Rasa Malai and Chanar Payesh".Many authentic Bengali Chanar Payesh recipes suggest making paneer from scratch.The cottage cheese prepared at home has soft, uneven lumps, and tastes absolutely mouth-melting once cooked. cooking Chanar Dalna - ছানার ডালনা - Bengali Style Cottage Cheese Curry - Bengali Veg(niramish) Recipe.
