Recipe of Favorite Giant cupcake

Giant cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is going to be an in-depth masterclass on how to bake and decorate the perfect Giant Cupcake. So it all starts with the right pan.

Here is the best “Giant cupcake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Giant cupcake

1. Make ready 4 box of desired cake mix.
2. Take 1 dozen of eggs.
3. You need 4 cup of water.
4. It’s 1 1/3 cup of vegetable oil.
5. It’s 2 packages of chocolate (or just brown) icing.
6. Prepare 1 packages of desired icing.
7. Make ready 1 packages of gel food coloring (optional).

Not that she likes to make them (she hardly cooks let alone bake) but she likes browsing at images of luscious cupcakes.A giant cupcake cake makes a fun and adorable cake for anyone at any age at five or fifty.This simple, easy giant cupcake tutorial will have you making it more often than you planned.Our delicious giant cupcake recipe is sure to fill your guests with awe (and heavenly taste).what When baking our delicious giant cupcakes we prefer to use a silicone mould but a traditional metal.

Giant cupcake instructions

1. Preheat oven to 350. mix the cake mixes, vegetable oil, eggs and water til smooth.
2. Spray pans and bowl thoroughly with non stick spray and lightly flour. Fill each pan 2/3 full. use two 9 inch round pans, one 8 inch tapered round pan, and a 9 inch diameter bowl with rounded bottom..
3. Bake the three round pans 30 min or until toothpick comes out clean from center. bake the bowl also during this 30 min but turn down heat to 325 when the other three are done. the bowl can take up to two hours depending on how deep it is. keep toothpick testing every ten min after 45 minutes. Let cool. The three small ones will take about 45 min to cool completely. The bowl cake will take about two hours..
4. Once they are all completely cool take them out of the pans and use any long knife to evenly cut off the rounded tops to make a flat surface..
5. Next start stacking! 8 inch will go on the bottom with the tapered side facing up, the two 9 inch on top of that and finally the bowl cake! Ice with chocolate icing between each layer..
6. Ice the side of the first 3 layers (not the bowl) with chocolate icing. When covered make it look like a cupcake liner by making lines on the side with a fork. Do it lightly so it doesn't scrape off too much icing..
7. Finally ice the top. Use the white icing and any food coloring if you want..

This is a show-stopper dessert for your Valentine!Cupcakes are huge right now (no pun intended) and have been for several years it seems.This giant cupcake was made for a birthday gal who is very much into cupcakes.

This amazing giant cupcake will stand out at any birthday, wedding or even just as a little treat!You will need a giant cupcake mould (you can buy one from Aldi® stores).A rich chocolate cake filled with a chocolate buttercream.Creamy vanilla bean buttercream covering on the top half of the.You will need to trim the cake that was.