Easy Way to Make Perfect Indomine with prawns and pumpkin leaves

Indomine with prawns and pumpkin leaves Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

On today's show, we are creating a classy dish using Indomie, coconut and prawn. Its classy yet Simple and delicious.

Here is the best “Indomine with prawns and pumpkin leaves” recipe we have found so far. This will be smell and look delicious.

Ingredients of Indomine with prawns and pumpkin leaves

1. Take 2 of small packets Indomie.
2. You need of Small bunch leaf Pumpkin.
3. Make ready 1 teaspoon of Crayfish.
4. Prepare 2 of Fresh pepper.
5. Take 1 of small bulb Onion.
6. It’s 2 teaspoon of Vegetable oil.
7. You need 8 pieces of Prawns.

They have succeeded in adding their range of products to the menu of most Nigerian homes, ours included.This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make.Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander.Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan teknologi berkualitas tinggi.

Indomine with prawns and pumpkin leaves instructions

1. Put indomie in boiling water.
2. Add seasoning,crayfish,fresh pepper,onions,Vegetable oil.
3. Allow to boil for 3mins then add pumpkin leaf.
4. Leave to steam.
5. Ready to eat.

Ingredient: Pumpkin Leaf / Kumro Pata Onion Chopped Ginger Garlic Green Chili Gram Flour Rice Flour Cumin Seeds Black Pepper Powder Salt Turmeric Powder Red Chili Powder Cooking Oil Water.In this video we show of Pumpkin Leaves and Prawn Pakora Recipe.Indomie noodles have been able to capture the hearts of most Nigerians with a series of good products and of course their often captivating commercials.

Pumpkins are very thirsty plants and need lots of water.Water deeply, especially during fruit set.When watering: Try to keep foliage and fruit dry unless it's a sunny day.Dampness will make rot and other diseases more likely. indomie is like the batik of foods. you can combine it and use it in any way you want and it'll probably work out well!I love stir frying my indomie ayam bawang with garlic.