How to Make Perfect Fish Gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Fish Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Gravy Recipe.

You can have Fish Gravy using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fish Gravy

1. You need 1 kg of fish.
2. Make ready 4 tbsp of vinegar.
3. You need 2 tbsp of salt.
4. Make ready of For Marination:.
5. You need Half tsp of haldi.
6. Make ready 1 tbsp of garlic paste.
7. Make ready Half tbsp of salt.
8. It’s Half tsp of se thori kum ajwaein.
9. You need of For gravy:.
10. Take 2 of medium onion finally chopped.
11. Make ready 2 tbsp of Ginger Garlic paste.
12. You need 3 of medium size tomatoes.
13. You need 3 tbsp of dahi.
14. You need 1 cup of oil.
15. You need Half tsp of salt (fish ko b salt lgaya hua hy).
16. Make ready 1 tbsp of crushed red chili powder.
17. Take 1 tbsp of crushed coriander.
18. It’s 1/4 tsp of haldi.
19. You need 1/4 tsp of pisa garam masala.
20. It’s 2 tbsp of qasuri methi.
21. Take of Dhaniya for garnishing.
22. Make ready 4 of green chili.

Fish Gravy instructions

1. Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein.
2. Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein.
3. Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen..
4. Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein.
5. Karahi mein oil garam kar ke piyaz paste ko light golden karein.
6. Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein.
7. Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen.
8. Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen.
9. Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey..
10. One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein.
11. Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein.
12. Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊.