Steps to Make Perfect Apple Pies in Muffin/Cupcake Tins

Apple Pies in Muffin/Cupcake Tins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. How do you get the pies out of the cupcake tin?

Here is the best “Apple Pies in Muffin/Cupcake Tins” recipe we have found until now. This will be smell and look delicious.

Ingredients of Apple Pies in Muffin/Cupcake Tins

1. It’s 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
2. It’s 2/3 cup of granulated sugar.
3. You need 2 tbsp of fresh lemon juice.
4. Make ready 4 tbsp of unsalted butter.
5. Take 2 tbsp of all-purpose flour.
6. Take 1 tsp of ground cinnamon.
7. You need 1/4 tsp of salt.
8. Take 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
9. Make ready of CRUMB TOPPING.
10. You need 1/2 cup of all-purpose flour.
11. Make ready 1/4 cup of packed light brown sugar.
12. You need 1 tsp of apple pie spice mix or cinnamon.
13. It’s 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
14. Take 4 tbsp of cold butter, cut into cubes.

What a perfect name for these moist, delicious, nicely spiced treats.Cut out circles from pastry Apple Pie is one of my favorite desserts and anything in cupcakes form is always awesome and I love the idea of ice cream frosting!Apple Lattice Pie Baked in an Apple.Sweet Potato Pie with a Cinnamon Roll Crust.

Apple Pies in Muffin/Cupcake Tins instructions

1. Peel.and core the apples.
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
4. MAKE CRUMB TOPPING.
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
6. FOR CRUSTS.
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
9. Fill.each cold crust evenly with apple mixture.
10. Top.each pie evenly with crumb topping.
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..

Hopefully these apple hand pies can let you do just that.Grease your muffin tins very well and fill the cups to the top as directed, and you will obtain gorgeous, huge muffin tops that hold all of that spectacular crumb topping.It's like eating apple pie in a muffin!

Cheesy Bacon Muffin Tin Breakfast Quiches.Mini Pumpkin Pies with Cinnamon Roll Pie Crust.This recipe is super simple since we.Apple Pie Cupcakes from Delish.com might just out beat the classic pie.These homemade low fat apple pie muffins are soft, fluffy, and full of good-for-you ingredients like whole You need a very, very thick batter.