How to Prepare Tasty Chinese Inn

By Ryan Peterson 01 January 2020
How to Prepare Tasty Chinese Inn
How to Prepare Tasty Chinese Inn

Chinese Inn Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The best Chinese in bodrum friendly staff and good value food better then the tourist restaurants in the main resorts In a nice setting. At Chinese Inn Restaurant, you can expect to have an authentic Asian meal each and every time you stop by.

Here is the best “Chinese Inn” recipe we have found so far. This is gonna really delicious.

Ingredients of Chinese Inn

  1. Take of Chikhn marination.
  2. You need cubes of Chikhen.
  3. Take of Meeda 4 tb spoon.
  4. You need of Corn flr 2 tb spoon.
  5. It’s of Salt 1/4 t spn.
  6. It’s of Blk ppr 1/4 t spoon.
  7. You need of Chilli soya 3 3 tb spoon.
  8. Prepare of Vigner 2 tb spn.
  9. Take 1 of Egg.
  10. Prepare of Sauce.
  11. Prepare 1/2 cup of Tomato puri.
  12. You need of Ketchup 3to 4 tb spoon.
  13. Take of G.gpaste.
  14. Make ready of Carrot 3 medium.
  15. Make ready of Capsicum 2 medium.
  16. It’s of Onion 1 big size.
  17. Prepare of Rice.
  18. Prepare to taste of Salt.
  19. It’s of Oil for cooking at different stages.

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Chinese Inn step by step

  1. First take chikhen cubes and add all marination material and material 8least for 15 mints. And then fry them 1 by 1.
  2. Means while wash rice and make them boil..
  3. Take a pan oil in it and add g.g paste and add tomatoes and it.and add carrots and spices and let cook for 5 to 6 mints now add capsicum and onion s and then after 5 mints add ketchup..
  4. Let then cook till start frying of cubes. And pour in gravy..
  5. Now take 1 1/2 spoon of corn folur and make a thick mixture in cup.add mixture in gravy and stir slow on slow flame..
  6. Take a fry pan add little bite drops of oil and pour onion small pieces stir it 2 to 3 mints then add small pcx of carrots and capsicum. Add salt and chines spices and stir well.
  7. Take a big pot add vig mixture and boil rice and mix well..
  8. Make an omlate for rice.And serve it and njoy ur meal.

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