Steps to Cook Perfect Dalgona Orange Buttercake

Dalgona Orange Buttercake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dalgona Orange Buttercake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dalgona Orange Buttercake

1. It’s 140 gram of self raising flour.
2. Make ready 140 grams of sugar.
3. It’s 140 gram of butter.
4. Make ready 1 of orange zest.
5. It’s 2 of eggs.
6. Take 3 tbsp of coconut milk or milk.
7. Make ready of dalgona topping.
8. Take 2 tbsp of instant coffee.
9. Take 2 tbsp of sugar.
10. You need 2 tbsp of hot water.

Dalgona Orange Buttercake instructions

1. Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest.
2. Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool.
3. For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk..