Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Fish gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Fish gravy Recipe. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
You can have Fish gravy using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fish gravy
It’s 12 pieces of fish.
Prepare 1/2 cup of grated coconut.
You need 3 tbsps of coriander powder.
Take 11/2 tbsps of chilli powder.
Prepare 1/2 tsp of turmeric powder.
Make ready 1 of tomato chopped.
Make ready 1/2 cup of tamarind water.
Take 3 tbsps of oil.
Make ready leaves of Curry.
It’s 1 tsp of Mustard seeds.
You need to taste of Salt.
This fish gravy is simple yet elegant & damn delicious.Battered pieces of cod in a delicious French white sauce made with butter, lemon, cream and baby spinach.Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.
Fish gravy instructions
Clean the fish well..
In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste..
Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!.
Chettinad Fish Curry, Meen Kulambu, South Indian.The name of the recipe is simple fish gravy recipe because we put all the ingredients with the fish and simply cook it.There is no elaborate procedure, and it is so very easy to make this simple gravy.
In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk.Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal.A little fish sauce can boost salty, savory flavor in sautéed greens, pastas, roast chicken, or broths.The Normandy sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then thickening it with a mixture of egg yolks and heavy cream called a liaison.Using a liaison involves combining the eggs and cream, adding a small amount of the hot velouté to temper it, and then whisking the whole mixture back into the.
