Simple Way to Prepare Perfect Turkey Lollipop in Sriracha Sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Turkey Lollipop in Sriracha Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Turkey Lollipop in Sriracha Sauce Recipe.

You can cook Turkey Lollipop in Sriracha Sauce using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey Lollipop in Sriracha Sauce

1. It’s 500 gram of Minced Turkey.
2. It’s 2 tablespoon of Breadcrumbs.
3. Make ready 1 teaspoon of Thai red curry paste.
4. Prepare 3.5 teaspoon of Sugar.
5. You need 3/4 teaspoon of Salt.
6. You need 2.5 tablespoon of Sriracha sauce.
7. Prepare 2 tablespoon of Oil.
8. Make ready 1.5 tablespoon of Light soy sauce.
9. It’s 1 tablespoon of Oyster sauce.
10. It’s 1 tablespoon of Water.
11. It’s 1/2 teaspoon of Garlic granules.
12. It’s 1/2 teaspoon of Ginger Puree.

Turkey Lollipop in Sriracha Sauce instructions

1. Preheat the oven at 200 Celsius..
2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls..
3. Bake in the oven for approx 20 minutes.
4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken..
5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes..
6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold..