Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs” recipe we have found so far. This will be smell and look delicious.
Ingredients of Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs
- You need 300 grams of Ground pork.
- Take 1/2 of ○Whole egg.
- Prepare 1 tsp of ○Grated ginger.
- Take 1 of ○Krazy Salt or seasoned salt.
- You need 1 tsp of ○Soy sauce.
- You need 1 tsp of ○Sake (shaoxing wine available).
- It’s 1 tbsp of ○Katakuriko.
- It’s 4 tbsp of ◎Sugar.
- Take 4 tbsp of ◎Black vinegar (or grain vinegar).
- It’s 5 tbsp of ◎Tomato ketchup.
- Take 2 1/2 tsp of ◎Soy sauce.
- It’s 1 of heaping teaspoon ◎Katakuriko.
Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs instructions
- Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened..
- Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more..
- Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil..
- Drain off the excess oil on paper towels, and coat the meatballs in the sauce..
- Done..