Yummy

Recipe of Speedy Gobi lollipop

Recipe of Speedy Gobi lollipop
Recipe of Speedy Gobi lollipop

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Gobi lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gobi lollipop Recipe. Evening snack lovable by both children as well adults. Try and give feedback, Like and subscribe to our channel. "Gobi Fried Rice/Cauliflower Florets Fried Rice"

You can cook Gobi lollipop using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gobi lollipop

  1. Prepare 10-12 of cauliflower florets.
  2. Make ready 1/4 cup of all purpose flour.
  3. Take 1/4 cup of cornflour.
  4. Prepare 2 tbsp of rice flour.
  5. It’s 1 tbsp of ginger garlic paste.
  6. Make ready 1 tsp of red chilli powder.
  7. You need of Juice of 1/2 lemon.
  8. Make ready 1/4 tsp of baking soda.
  9. It’s to taste of Salt.
  10. Make ready 1 pinch of red food colour.
  11. Prepare of Water as required.
  12. Take of Oil for frying.

Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.Sur.ly for Drupal Sur.ly extension for both major Drupal version is.Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.It is popular in Indian and Pakistani cuisines.

Gobi lollipop instructions

  1. Cut cauliflower in medium sized florets and wash ut nicely..
  2. Heat water in a vessel, once it comes to boil add cauliflower florets..
  3. Cook for 4-5 minutes or till its half cooked..
  4. Drain out the half cooked cauliflower florets..
  5. Pat dry on kitchen towel..
  6. In a mixing bowl take flour, cornflour, rice flour, ginger garlic paste red chilli powder, baking soda, lemon juice, red food colour and salt..
  7. Add water and make a smooth lump free batter..
  8. The batter should be not so thin or not so thick..
  9. Dip cauliflower florets in the prepared batter..
  10. Heat oil in a pan and deep fry cauliflower florets till crisp and golden brown in colour..
  11. Take out on a tissue paper to remove excess oil..
  12. Wrap the stem of cauliflower florets with silver foil..
  13. Serve hot with chilli garlic mayonnaise and salad..

Gobi Now. Шинээр худалдаанд гарч байгаа бүтээгдэхүүний мэдээлэллийг та эндээс үзэх боломжтой.Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.Aloo Gobi Matar Recipe with stepwise photos.This is a lightly spiced delicious curry made with This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have.Lollipop (BFDI) uses different gender pronouns depending on what object show it is in.When editing, use the proper pronouns used in the object show in question.