How to Prepare Favorite Kung Pao Chicken

Kung Pao Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kung Pao Chicken” recipe we have found until now. This will be really delicious.

Ingredients of Kung Pao Chicken

1. It’s of For marination:.
2. Take 300 grams of Boneless chicken, cut into small pieces/strips.
3. Take 2 tablespoons of corn flour.
4. Make ready 2 tablespoons of Maida.
5. Make ready 1 teaspoon of Salt.
6. Prepare 1 tablespoon of Ginger garlic paste.
7. Take 1 teaspoon of Whole Black Peppercorns, freshly crushed.
8. Take 1 teaspoon of chilli powder.
9. Make ready 1 of Egg.
10. It’s of For Kung Pao Chicken:.
11. Make ready 2 teaspoons of Extra Virgin Olive Oil, or sesame oil.
12. Make ready 2 of Spring Onion (Bulb & Greens), chopped.
13. Make ready 1/2 of Onion Cubed.
14. It’s 1/4 cup of Roasted Peanuts.
15. It’s 2-3 of Dry Red Chilli.
16. Prepare 1 teaspoon of Ginger & Garlic finely chopped.
17. It’s 2 teaspoon of Soy sauce.
18. It’s 2 teaspoons of Vinegar.
19. Make ready 1 tablespoon of red chili sauce/ hot sauce.
20. Make ready 1 tablespoon of Tomato Ketchup.
21. You need 1 teaspoons of Sesame seeds.
22. You need 1 tablespoon of corn flour.

Kung Pao Chicken step by step

1. Marinate the chicken pieces with marination ingredients and set aside for 30 mins..
2. Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside..
3. In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins..
4. Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute..
5. Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken..
6. Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice..