Steps to Cook Favorite Spicy and Tasty Dandan Noodles without Soup

Spicy and Tasty Dandan Noodles without Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spicy and Tasty Dandan Noodles without Soup” recipe we have found until now. This will be really delicious.

Ingredients of Spicy and Tasty Dandan Noodles without Soup

1. Make ready 3 of portions Uncooked Chinese noodles.
2. Take of Meat topping for 6 people.
3. Make ready 250 grams of [Pork mince, mixed mince or chicken mince].
4. Prepare 1/4 of [Chopped onion].
5. You need 1 tsp of each [Grated garlic and ginger].
6. It’s 200 ml of [●Water].
7. You need 2 tbsp of [●Tianmianjiang].
8. Make ready 1 tbsp of each [●Sake, soy sauce, sugar].
9. Take of For the Dandan noodle base.
10. Take 3 tbsp of [★Ra-yu].
11. You need 2 tbsp of each [★Toasted white sesame seeds, sesame paste].
12. Prepare 1 tbsp of each [★Soy sauce, sugar, Chinese chicken stock powder].
13. It’s 1 tsp of each [★Oyster sauce, vinegar].
14. Make ready 1/2 of to 1 teaspoon [★Doubanjiang].
15. Make ready 10 of cm long [★Chopped Japanese leek].
16. You need 6 tbsp of [★Hot water].

Spicy and Tasty Dandan Noodles without Soup instructions

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat..
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant..
3. Add the ● ingredients and stir over a high heat to reduce the liquid..
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container..
5. To make the Dandan noodle base mix the ★ ingredients well..
6. Add the hot water and stir well..
7. Cook the noodles in boiled water following the instructions on the back of the packet..
8. Drain in a colander and rinse well with cold water. Drain the noodles well..
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done..
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too..