Recipe of Super Quick Vanilla Cupcakes

Vanilla Cupcakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vanilla Cupcakes” recipe we have found until now. This will be really delicious.

Ingredients of Vanilla Cupcakes

1. Prepare 1 1/2 cups of all-purpose flour.
2. Make ready 1 1/2 tsp of baking powder.
3. Take 1/4 tsp of fine salt.
4. It’s 2 of large eggs, at room temperature.
5. Make ready 2/3 cup of sugar (if you like it sweet you can add a third more).
6. You need 1 1/2 sticks (12 tbs) of unsalted butter, melted.
7. Take 2 tsp of pure vanilla extract.
8. You need 1/2 cup of milk.
9. Make ready of Your favorite frosting, for topping.
10. Make ready 12 of -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners.

Vanilla Cupcakes step by step

1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners..
2. Whisk the flour, baking powder and salt together in a medium bowl..
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla..
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin..
5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired..