Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pork schnitzel & Mashroom sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pork schnitzel & Mashroom sauce Recipe. German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy.
You can cook Pork schnitzel & Mashroom sauce using 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Pork schnitzel & Mashroom sauce
Take of For Schnitzel:.
Prepare 600 gr of pork chops.
Make ready 2 of Eggs (beaten).
Prepare 1 cup of bread crumbs.
You need 1 cup of all purpose flour.
Make ready of For Maschroom sauce:.
You need 10 of Mashroom.
It’s 2 tsp of butter.
You need 50 gr of Bacon.
Take 1 tbsp of Tomato paste.
Make ready 1 of Onion (small size).
Prepare 2 tbsp of Coconut cream.
Make ready 1 tbsp of Parsley (chopped).
It’s 1/2 tsp of corn starch (mix in 5 tbsp water).
You need to taste of Salt & Pepper.
Prepare 150 ml of Water.
I for one, love pork, I mean come on we're talking.Pork Schnitzel is, for the most part, pork cutlets! narf!Ill use less salt next time though.All Reviews for Pork Schnitzel with Dipping Sauce.
Pork schnitzel & Mashroom sauce instructions
For Schnitzel:.
Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well)..
Season the pork chops with salt and pepper..
Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside..
Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown..
Serve it with the Mashroom sauce..
For Mashroom sauce:.
Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside..
To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes..
Stir in onion, saute it until fragrant. Add 150 ml water..
Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes..
Stir in corn starch, so the sauce is thickened..
The last, add the parsley. Stir it well, and serve it!.
All the tips and tricks are included for making the absolute PERFECT schnitzel!This is the best recipe for Pork Schnitzel!Made with pork cutlets and a handful of simple I promise promise promise you will love this pork schnitzel.
A demonstration of a classic recipe for pork schnitzel.The method is the same for chicken or veal schnitzels.Schnitzel can be made with pork, veal, chicken, beef or turkey.So use whatever meat you want.Schnitzel is most commonly made with pork, chicken or veal.
