Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Fish gravy 🐟. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fish gravy 🐟 Recipe. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy.
You can have Fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fish gravy 🐟
Prepare 2 kg of Fish.
Take of For frying :.
Prepare to taste of Red chilli powder.
Prepare to taste of Salt.
You need of Oil for deep frying.
You need of For Gravy :.
Make ready 1 and half tsp of Fenugreek seeds.
It’s 3 medium size of Onions.
You need to taste of Red chilli powder.
It’s 1 tsp of Turmeric powder.
Prepare 2 tbsp of Coriander powder.
Make ready 1 tsp of Whole spice powder.
You need 1 n half tbsp of Ginger garlic paste.
Take Half cup of water.
Prepare to taste of Salt.
It’s half kg of Yogurt.
It’s 2 and half tbsp of Dried fenugreek leaves.
Make ready 3/4-1 cup of Oil.
Tangy, spicy fish curry goes well with fluffy white rice.Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.The aroma, the taste, the flavor is so delightful.If you have enjoyed my previously shared south indian fish.
Fish gravy 🐟 step by step
Wash and pat dry fish and marinate it with red chilli powder and salt for 5 mins..
Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy…
Now grind onion with red chilli powder, coriander powder, turmeric powder, whole spice powder, ginger garlic and salt..
Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs..
Now add grinded onion mixture in it. & bhunofy it on high flame until oil separates..
Meanwhile beat yogurt and add dried fenugreek and half cup of water in it. And keep it aside..
Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon..
Now add yogurt and fenugreek mixture and let it boil for 2 mins. Now let it simmer for about 5 mins and turn off the stove..
Serve it with boil rice 😋.
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.
Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.After the cod fish was cooked where did you put it?If it was added to the milk gravy you didn't say so.Fish Makhani is creamy, tangy and very yummy!
