Easy Way to Cook Perfect Mushroom and groundnut gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mushroom and groundnut gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and groundnut gravy Recipe. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice).

You can have Mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom and groundnut gravy

1. You need 200 gm of Mushroom.
2. It’s 1 cup of Groundnut.
3. Prepare 1 of Capsicum.
4. Prepare 2 of Big onion.
5. Take 2 of tomatoes.
6. Make ready 10 of Small onion.
7. Make ready 6 of Garlic gloves.
8. Take 1 inch of Ginger.
9. You need 2 tablespoon of Coriander powder.
10. Take 1 teaspoon of Cumin powder.
11. Take 1/2 teaspoon of Turmeric powder.
12. It’s 5 of Green chillies.
13. You need 1 cup of Coconut grated.
14. Make ready to taste of Salt.
15. You need as needed of Water.
16. It’s 3 tablespoon of Oil.
17. Take 2 tsp of Curry leaves.
18. You need 2 tsp of Coriander leaves chopped.

This super-savory mushroom gravy recipe can be made a day ahead.Mushroom gravy makes this dish more interesting.It adds flavor and gives the pork burger additional love.Start by melting butter in a pan.

Mushroom and groundnut gravy step by step

1. Cut the mashrum, capsicum, big onion, tomatoes into long strips..
2. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside..
3. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well..
4. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins..
5. Add rough paste and mix it well. Add water as required and Cook for 5 mins..
6. Add coriander leaves. Now gravy is ready..

But this Mushroom Herb Gravy is so good (especially when made with butter) that I promise no one will even notice.You can make one gravy this year and all your guests will be happy.I made this gravy to use up some leftover mushrooms and I loved it so much that I may go buy some more!

Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy.This Filipino take on the classic Salisbury steak is best enjoyed over warm white.This vegetarian and vegan mushroom gravy recipe, flavored with poultry seasoning and onions, would go with lentil loaf or even a Thanksgiving tofurky.Your mushroom gravy will be a lovely addition poured over whipped potatoes as a side dish.This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.