Steam dal dhokala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even put water for steaming. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
Here is the best “Steam dal dhokala” recipe we have found until now. This will be smell and look delicious.
Dal Dhokli is a traditional Gujarati dish.This recipe consists of spicy whole wheat When the pressure cooker starts to steam, lower the heat to medium and cook seven minutes.Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.It can also be served with steamed rice, papad and buttermilk.
For those who are not familiar with this dish 'Dhokli' however should not be confused with 'dhokla' which is a steamed Gujarati snack.This shortcut dal dhokli takes minutes to make!This dal dhokli is actually fantastic and approximately a billion times easier to.
It is an ideal comforting food for people having.In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.Traditionally dal dhokli is made from leftover dal specially on Sunday.But now a day people do make it.Dal dhokli is a Sunday morning delight in most traditional Gujarati households!