Step-by-Step Guide to Cook Tasty Nostalgic Tamarind

Nostalgic Tamarind Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions.

Here is the best “Nostalgic Tamarind” recipe we have found until now. This will be smell and look delicious.

Ingredients of Nostalgic Tamarind

1. It’s 500 g of unripe tamarind with pod.
2. Prepare 250 g of jaggery or palm sugar.
3. Take 2 cups of water.
4. It’s Pinch of salt.

Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile The fruit comes from the tamarind tree and is cocooned inside seed pods.It has a date-like texture and is.

Nostalgic Tamarind step by step

1. Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove)..
2. Remove the pods and keep the tamarind in a container with lid..
3. Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves..
4. Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day..
5. Serving suggestion: It can be eaten as such or with salt and chilli powder..

Delicately sweet and sour tamarind is rich in antioxidant agent tartaric acid.Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian.Tamarind beneficial for digestive health, balances cholesterol level and blood sugar level, cures sore throat, healthy skin.

Tamarind paste is made from a sticky and sour tropical fruit.It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind.See more ideas about Recipes, Tamarind, Tamarind paste.The tamarind in the stir-fry sauce gives this pad Thai—made without any meat or eggs—a real depth of flavor.