Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Gajar ka Halwa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Gajar ka Halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
You can cook Gajar ka Halwa using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gajar ka Halwa
Take 1 kg of Carrot.
It’s to taste of Sugar.
It’s 250 gm of Khoya/mawa.
You need as needed of water.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.
Gajar ka Halwa step by step
Wash, peel and greate the carrot. Take a deep and heavy bottom pan and add carrot and some water..
Cook the carrot on law flame.After cook the carrot add sugar in cooked carrot..
Dry the sugar water on law flame and add khoya in carrot. Cook for 5 minutes and halwa is done..
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
