Lemon Blossom Cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Lemon Blossom Cupcake” recipe we have found so far. This will be really delicious.
Ingredients of Lemon Blossom Cupcake
- Prepare 2 1/2 cup of All-purpose Flour.
- You need 2 1/2 tsp of Baking Soda.
- Take 1/4 tsp of Salt.
- Prepare 1 stick of Unsalted Butter(room temp).
- You need 1 3/4 cup of Sugar.
- It’s 2 1/4 tsp of Vanilla Extract.
- Make ready 2 of Eggs(room temp).
- Take 1 1/4 cup of Whole Milk(room temp).
- It’s 1/2 of Fresh Lemon Juice.
- Make ready 1/2 cup of Freshly Grated Lemon Zest.
Lemon Blossom Cupcake step by step
- Preheat oven to 350°F. Line12 cupcake holders with paper liners..
- Sift together flour, baking powder, and salt on a sheet of wax paper and set aside..
- Measure out sugar in a small bowl. Add the zest and rub the lemon oil out with your fingers and into the bowl..
- In the bowl use an electric mixer to cream together the butter and lemony sugar for 3-5 min. Add the eggs one at a time, mixing slowly after..
- Add the vanilla to the milk in a small bowl..
- Add 1/3 of dry ingredients and 1/3 of the milk to the buttery lemony sugar. Transfer to a bigger bowl. And mix thoroughly and repeat. Add lemon juice slowly and mix..
- Scoop the batter into the cupcake liners 2/3 full, then put in oven for 16-18 min. After, cool completely and frost using my Lemon Vanilla Frosting..