Simple Way to Prepare Perfect Mushroom matar masala

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mushroom matar masala. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom matar masala Recipe. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Mushrooms and Peas in creamy tomato sauce.

You can cook Mushroom matar masala using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom matar masala

1. You need 250 grams of Mushrooms washed and cut.
2. Prepare 1 cup of fresh peas.
3. Make ready 1 tbsp of Ginger garlic pasted.
4. Prepare 1 cup of tomatoes purée.
5. Take 1 tbsp of oil.
6. Prepare 1/2 tsp of cumin seeds.
7. Prepare 1/2 tsp of turmeric powder.
8. Take 1/2 tsp of red chilli powder.
9. Take 1 tsp of coriander powder.
10. You need 1 tsp of cumin powder.
11. It’s 1 tsp of garammasala.
12. Make ready to taste of Salt.
13. Make ready 1 of finely chopped onion.

This recipe for peas and mushroom curry is sure a winner.This mouthwatering creamy mushroom matar masala is great combination of Mushrooms (khumb) and Peas (matar) which are Cook together.Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.This dish also contains a combination of lots of spices.

Mushroom matar masala step by step

1. Take a pan, heat 1 tsp oil and add Mushrooms and cook until they get tenderness. Once done take them out. Again heat a pan add remaining oil crackle cumin seeds. Add onion and fry till they get translucent..
2. Add ginger and garlic paste and cook until raw smell goes off. Now add peas and cook them for 4-5 mins, once done add tomatoes purée and cook it further..
3. Cook the tomatoes puree until it starts to leave sides. Add all spices and mix well and cook for 2-3 mins. Now add previously cooked Mushrooms and mix well. Add 1/2 cup of water and cover and cook on low flame until makes a evenly curry. Once done top with some chopped coriander leaves and serve hot with chapatis or rice..

Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by Add the tomato puree, chilli powder, coriander seeds powder, turmeric powder, garam masala and.Matar Mushroom Masala, Peas Mushroom Masala.Matar Mushroom Masala Makes an excellent side dish for roti and chapati.

Mushroom Masala is a wonderfully slow meal to sit, savor and enjoy.Especially as you talk, listen This is a quick, easy, and oh-so-comforting Matar Mushroom Masala Recipe.Matar mushroom masala can be easily prepared for a scrumptious meal.It can also be made for special occasions like birthday, anniversary, game night and kitty party.How to make North Indian Style Mushroom Matar Masala Recipe.