Recipe of Appetizing Hong Kong baked pork chop rice 港式焗豬扒飯

Hong Kong baked pork chop rice 港式焗豬扒飯 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style.

Here is the best “Hong Kong baked pork chop rice 港式焗豬扒飯” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hong Kong baked pork chop rice 港式焗豬扒飯

1. Make ready 3 pcs of pork chop.
2. Take of pepper.
3. You need of salt.
4. You need of corn starch cover pork / then eggs.
5. Make ready 4 of eggs.
6. Take 2 cups of cooked rice.
7. You need 1/2 of onions.
8. You need 3 of shallots.
9. Take 2 spoons of chopped garlic.
10. Prepare 4 spoons of ketchup.
11. Take 2 spoons of soya sauce.
12. Take 1 spoon of sugar.
13. It’s 2 tsp of maggie sauce.
14. Take of chicken stock.
15. Make ready 1 of tomatoes + cherry tomatoes.
16. Take of flour/corn starch water at the end.
17. Make ready of mozzarella cheese.

Until recently, I didn't know what sauce the cafés used for Eating out in Hong Kong is the norm because everyone is super busy and food is readily available everywhere.Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice.This is my all time favourite fast food meal when I was in high school, fried rice, pork chop and topped with melted cheese.They are so delicious and can't resist it!

Hong Kong baked pork chop rice 港式焗豬扒飯 step by step

1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell.
2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying..
3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container.
4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice..
5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed..
6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off..
7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour..
8. Done!.

That Little Belly. 鮮茄豬扒 蕃茄豬扒 / 豬排 ( How to cook Hong Kong style Pork Chop with Tomato recipe).This Baked Pork Chop Rice is a Hong Kong restaurant classic!Baked Pork Chop Rice is a much enjoyed and popular dish at Hong Kong-Western style cafés.

But it become so expensive these days and not as.This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world.Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with.Place fried rice in a large oven proof dish or casserole..Baked Pork Chop Rice, or 焗豬扒飯.