Simple Way to Prepare Perfect Nerikiri Buddha Cupcake

Nerikiri Buddha Cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Nerikiri Buddha Cupcake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Nerikiri Buddha Cupcake

1. You need 100 grams of Butter.
2. It’s 2 of Eggs.
3. Take 100 grams of Flour.
4. Make ready 2 1/2 grams of Baking powder.
5. Take 90 grams of Powdered sugar.
6. You need 150 grams of Nerikiri (a dough made of white bean jam and shiratamako).
7. Take 1 tbsp of Black sesame paste.
8. Take 100 ml of Heavy cream.
9. Prepare 15 grams of Sugar.
10. It’s 4 of Cups.

Nerikiri Buddha Cupcake instructions

1. Soften the butter to room temperature, then sift the flour and baking powder together..
2. Put the butter into a bowl, add the sugar (90 g), and mix well until no longer white..
3. Gradually stir in the beaten egg a bit at a time. Add the flour after mixing it together, and mix with a spatula in a cutting motion. Preheat the oven to 170℃..
4. Spoon the batter into cups, and bake at 170℃ for 25-30 minutes..
5. Stick them with a toothpick to check and see if they are ready; they are done if the toothpick comes out clean. Let cool sufficiently at room temperature..
6. Whip 15 g sugar into the heavy cream. Keep whipping until peaks form..
7. Fill the Step 6 cream into a pastry bag..
8. Once the cakes have thoroughly cooled, cut off the rounded tops, scoop out the center with a knife, and fill with heavy cream..
9. Cover the heavy cream with the cut tops. Combine the sesame paste with the nerikiri, and stir well..
10. Cover the tops of the cupcakes with the black sesame nerikiri evenly, draw a Buddha's face with a utensil such as a small spatula, and it is done!.
11. The nerikiri and cupcakes might not look like they go well together at first glance, but they're really tasty!.
12. I've also posted a recipe for nerikiriand white an paste.

https://cookpad.com/us/recipes/151504-basic-nerikiri-bean-paste-and-rice-dough https://cookpad.com/us/recipes/151501-how-to-make-basic-shiro-an.