Recipe of Ultimate Mint green cupcake

By Vernon Parks 11 September 2020
Recipe of Ultimate Mint green cupcake
Recipe of Ultimate Mint green cupcake

Mint green cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mint green cupcake” recipe we have found so far. This will be really delicious.

Ingredients of Mint green cupcake

  1. Prepare 150 g of flour.
  2. Prepare 150 g of sugar.
  3. Take 120 g of butter.
  4. You need 1/2 cup of milk.
  5. Take 2 of eggs.
  6. It’s 1/4 cup of melted chocolate.
  7. Make ready 1/4 cup of mint leaves.
  8. It’s 1/2 of tspn baking powder.
  9. Take 1/2 of tspn baking soda.
  10. It’s 1 of cap of vanilla flavour.
  11. Prepare 1 pinch of nutmeg.
  12. It’s 1 tbspn of ground almond.

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Mint green cupcake step by step

  1. Wash and blend mint leave with ½ cup of milk. Blend till smooth and little green food colouring.
  2. Cream butter and sugar till light,add egg, flavour and continue creaming.
  3. Sieve flour, baking powder and baking soda together. Add ground almond, nutmeg..
  4. Fold in the powdery ingredients to the wet ingredient..
  5. Preheat your oven and line your muffin tin..
  6. Scoop batter into muffin tin, allow to set by hiiting on the ground.
  7. Place in preheated oven and bake for 25minutes.
  8. Insert a skewer to be sure it properly baked..
  9. Enjoy your yummilicious mouthwatering mint cake.

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