Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Hariyali paneer mushroom tikka. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hariyali paneer mushroom tikka Recipe. .paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly, always use green chilies rather than red chilly powder to have green paneer tikka recipe. alternatively you can also add. Whether you are going for a family dinner or attending a wedding, Kebabs and Tikkas are #AllTimeFavourite when you are eating out.
You can have Hariyali paneer mushroom tikka using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hariyali paneer mushroom tikka
Prepare 200 gram of button mushroom.
Prepare 150 gram of paneer cut in to medium size.
You need Handfuls of chopped green coriander leaves.
Make ready 3 of green chilli.
It’s 1 Inch of ginger.
Take 3 tsp of cooking oil.
Take 1/2 tsp of black salt.
Take 1/2 tsp of chaat masala powder.
Take 1 tsp of black pepper powder.
Make ready 1 tbsp of cornflour.
Prepare 2 tbsp of hungcurd.
Make ready 1/2 tsp of mint powder.
Make ready 1 tsp of garammasala powder.
Make ready 6 of garlic cloves peeled.
Make ready 1 of small size tomato roughly chopped.
Take 1/2 tsp of rosted cumin powder.
Take 1 tsp of Kashmiri red chilli powder.
Prepare 1/2 tsp of kasturi methi.
Hariyali paneer tikka with step by step photos.This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop.I have shared both the methods of cooking hariyali Since this paneer tikka is made with fresh green herbs which lend a green color to it and thus the name hariyali paneer tikka.Haryali Paneer is a very unique dish.
Hariyali paneer mushroom tikka step by step
In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree.
In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything.
Now cover and rest for 4 hours.
After 4 hours take a sekwer and adjust it apply brush with oil.
Now roast it direct flame or preheated microwaves at 200cfor 10 min.
Now it is ready for serving u can enjoy it as a tea time snacks.
The green color comes from herbs and spices used to make the Indian green chutney.Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade.Aj just loved it as he is also big fan of tikka and green chutney combo.
I am sharing with you the way it is made in Dhaba's.Learn how to make authentic Dhaba Style Haryali Paneer.It is often confused with Palak Paneer by people due to its similarities in looks however the base of Haryali paneer is made from Dhaniya Leaves / Cilantro.For more recipes related to Hariyali Paneer Tikka checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer.Ingredients for Hariyali Paneer Tikka Recipe.
