Easy Way to Cook Tasty Steamed Cod Slices and Bacon with Tomato Sauce

Steamed Cod Slices and Bacon with Tomato Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Steamed Cod Slices and Bacon with Tomato Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steamed Cod Slices and Bacon with Tomato Sauce

1. You need 2 of Fresh cod fillets.
2. It’s 4 slice of Bacon.
3. You need 1/4 of Onion.
4. Prepare 1/2 of packet Shimeji mushrooms.
5. Make ready 1/4 of tin Tinned tomatoes.
6. Take 1 of as required ◎ Salt and pepper.
7. It’s 1 dash of of each ◎ Oregano, thyme, etc..
8. Make ready 1 of as required ◎ Easy melting cheese.
9. Take 1 small of amout of each Coarsely ground black pepper, parsley.

Steamed Cod Slices and Bacon with Tomato Sauce step by step

1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones..
2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces..
3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet..
4. Arrange the cod and bacon slices alternately on top..
5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends..
6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley..
7. Adjust the cooking time to your microwave..