Recipe of Perfect Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu Recipe. Repeat with the remaining pork slices and tofu. Heat cooking oil in a frying pan, place the rolls seam side down, you can cover and steam to.

You can have Tofu Steak Wrapped in Sliced Pork using Frozen Tofu using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

1. Prepare 300 grams of Firm tofu (Frozen in the original package).
2. It’s 150 grams of Thinly sliced pork belly.
3. Make ready 1/2 of Onion.
4. Take 1/2 of packet Shimeji mushrooms.
5. Take 8 of leaves Shiso leaves.
6. Take 2 tbsp of ● Sake.
7. You need 2 tbsp of ● Soy sauce.
8. Prepare 2 tbsp of ● Mirin.
9. Take 1 tbsp of ●Sugar.
10. You need 1/2 tsp of ● Grated ginger.
11. It’s 1/2 tsp of ● Grated garlic.
12. Make ready 1 of Katakuriko.

There are three main types of tofu: firm tofu, soft tofu, and silken tofu.They are categorized based on their texture.Frozen tofu has a meatier texture that is perfect for grilling and baking.Here are some tips and guidelines for freezing tofu.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu instructions

1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper..
2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings..
3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko..
4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside..
5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan..
6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done ..

Whether you're a vegan or vegetarian, are looking to Use a store-bought BBQ sauce (or use your favorite homemade recipe) to flavor firm tofu for baking.Cooking with tofu first made it way in Asia: it has been adopted by other countries since then.The main reason why tofu became popular is its high protein content.

When frozen, cooked tofu may not develop any significant change in texture, provided it is saturated with liquids.Wondering what to do with the large block of leftover tofu?Surprise tofu doubters with these tofu nuggets, yummy vegetarian bites made with frozen tofu breaded with whole wheat crumbs and pan-fried.Using frozen tofu is my new go-to method for tofu.The texture was chewy like biting into a chicken tender.