Step-by-Step Guide to Make Super Quick Hodges Rosette

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Hodges Rosette. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Hodges Rosette using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hodges Rosette

1. Make ready of pasta.
2. Prepare 200 g of fresh spinich.
3. Take of italian double zero flour 500 g ??.
4. Make ready 3 of eggs.
5. You need bowl of filling mixed by hand in.
6. Make ready 400 g of panchetta.
7. Make ready 400 g of shitaki sauted mushrooms.
8. Make ready 400 g of recotta cheese.
9. Take 28 oz of whole pelled san marzani tomatos plus.
10. Prepare 8 pod of garlic that is removed after seasoning.
11. You need of salt and pepper.
12. It’s cup of parmigian cheese.
13. Make ready of heat and melt cream and gorganzola.
14. Prepare pint of cream.
15. You need 400 g of creamy gorganzol.
16. You need of combine all.
17. Take of pour cream muxture over cut pasta rolls &bake for 15 min at 350.

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Hodges Rosette step by step

1. Make pasta.
2. Fry panchetta.
3. Combine sauce ricotta and parm salt and pepper.
4. Boil sauce with garlic then remove.
5. Saute shrooms and add to sauce with panchetta.
6. Mix pasta and sheet.
7. .
8. Pour sauce over padta rolls.

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