Yummy

Simple Way to Prepare Appetizing Chilli fish gravy

By Dorothy Obrien 19 February 2020
Simple Way to Prepare Appetizing Chilli fish gravy
Simple Way to Prepare Appetizing Chilli fish gravy

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chilli fish gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chilli fish gravy Recipe. fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

You can cook Chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilli fish gravy

  1. It’s 500 gm of Vetki fish pieces.
  2. It’s 1 tbsp of vinegar.
  3. Take To taste of salt.
  4. Take 1 tsp of red chilli powder.
  5. Prepare 2 tbsp of ginger garlic paste.
  6. Make ready 2 tbsp of soya sauce.
  7. You need 3 tbsp of tomato sauce.
  8. Make ready 2 tbsp of red chilli sauce.
  9. Take 4 tbsp of corn flour.
  10. Take 2 of eggs.
  11. Make ready as needed of oil to fry.
  12. Prepare 3 tbsp of oil to cook.
  13. It’s 2 of big onions (sliced).
  14. Make ready 2 of tomato (cut into pieces).
  15. Prepare 1 tsp of red chilli flakes.
  16. Take 2 tbsp of Chopped green chillies (soaked in vinegar).
  17. Make ready 2 tsp of Chinese seasoning.
  18. Make ready 1 tbsp of chopped ginger garlic.
  19. Take 1 of capsicum (sliced).
  20. It’s 1 cup of chopped spring onion.

I have already made chilli paneer.Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish.Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread.Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Chilli fish gravy step by step

  1. Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside..
  2. Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve..

Spicy chilli mushroom gravy which is so delicious.It was yummy, thats what i can say.I love all indo chinese foods, they are lip smackingly good.

To make a gravy version, double the sauces and stir ¾ tsp corn flour.Chilli Mushroom Recipe with step by step photos.This is an easy to prepare spicy and tasty indian How to make instant pot chilli mushroom gravy.Mix red chilli, kashmiri chilli, turmeric, coriander powder together with little water and make it into a paste.Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.

More Recipes