Easy Way to Prepare Appetizing Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

1. Prepare 2 fillets of Cod (fillet).
2. Prepare 1 slice of Bacon.
3. It’s 50 grams of Mixed beans.
4. Make ready 80 grams of Broccoli.
5. Take 5 of Cherry tomatoes.
6. Make ready 1 clove of Garlic.
7. It’s 2 tsp of Sake.
8. Prepare 1 of Plain flour.
9. Make ready 1 tbsp of Olive oil.
10. It’s 50 ml of White wine (or sake).
11. Make ready 1 tsp of Consommé granules.
12. Take 10 grams of Butter.
13. Make ready 1 of Salt, black pepper.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter instructions

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake..
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half..
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan..
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans..
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes..
6. Add the butter, and it's ready to be served Season with black pepper to taste..