Recipe of Favorite Aloo Gajar Sabji

By Pearl Graham 04 December 2020
Recipe of Favorite Aloo Gajar Sabji
Recipe of Favorite Aloo Gajar Sabji

Aloo Gajar Sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas. गाजर मटर आलू की बहुत ही स्वादिष्ट और पौष्टिक सब्ज़ी Gajar Matar Aaloo recipe in Hindi.

Here is the best “Aloo Gajar Sabji” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo Gajar Sabji

  1. It’s 3 of Potato peeled and diced.
  2. Take 4 of carrot cut into small pieces.
  3. You need 2 of chopped onions.
  4. Make ready 2 of chopped tomatoes.
  5. Prepare to taste of Salt and red chilli powder.
  6. Take 1/2 tsp of turmeric powder.
  7. You need 1 tsp of kitchen king masala.
  8. Take 1 tsp of dry mango powder.
  9. Take 1 tbsp of oil.
  10. You need 1 tsp of Cumin powder.

There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get.There are many varieties and preparation of aloo sabzi.Most notable ones are with gravy and without gravy.This recipe of Aloo ki Subzi uses a curd to make delicious gravy.

Aloo Gajar Sabji instructions

  1. Take pan add oil jeera, oinion saute till golden brown..
  2. Add tomato saute till soft..
  3. Add all spices mix well..
  4. Add washed vegetable and mix well..
  5. Cover it and let it cook until soft..
  6. Check it if soft switch off gas..
  7. Serve with green salad and chapati..

How to make Aloo Gajar Sabji.Wash, peel and then chop potatoes and carrots in small chunks.Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.

Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes.Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.Serve with naan and Indian yogurt (dahi). 🌿.Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.

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