Recipe of Yummy Rice and mashroom

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Rice and mashroom. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rice and mashroom Recipe. Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal by itself. Rice with mushrooms, garlic, onion - who could beat that?

You can have Rice and mashroom using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice and mashroom

1. Make ready 6 of Button mushrooms quartered.
2. Take 2 tablespoons of Oil.
3. You need of Cinnamon 1 inch piece.
4. Make ready Clove of 4.
5. Prepare 1 teaspoon of Fennel seeds (saunf).
6. It’s 1 teaspoon of Cumin seeds.
7. Make ready of Curry leaves 10.
8. It’s 2 of Green chilli.
9. It’s 1 tablespoon of Ginger-garlic paste.
10. Make ready of Onion pureed 2 medium.
11. Make ready of Tomato pureed 1 medium.
12. Take 1 teaspoon of Red chilli powder.
13. You need 1 teaspoon of Garam masala.
14. Prepare to taste of Salt.
15. Take of coriander leaves chopped 2 tablespoons.
16. You need of for rice:.
17. Make ready 1 1/2 cups of Basmati Rice.
18. You need 2 teaspoons of Cumin Seeds.
19. Take 1 1/2 tablespoons of Ghee.
20. Take of Bay leaf 1.
21. It’s to taste of salt.
22. Take of Cinnamon 2 two inch to cook.
23. Prepare 1 of Black cardamom.

Julia would say "don't crowd the mushrooms." Easy peasy mushroom rice made in one pot.I kid you not - the uncooked rice gets cooked right in, letting all that mushroom juice soak right into that creamy glory, without any heavy cream or milk.Get the recipe for Wild Rice and Mushroom Pilaf.Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper.

Rice and mashroom instructions

1. In a kadai heat half tablespoon oil, saute the mushroom for a minute. Remove and set aside. In the same kadai add the remaining oil, add cinnamon stick, cloves, fennel seeds, cumin seeds and curry leaves. Saute for a minute..
2. Add green chillies, ginger garlic paste and onion paste. Mix well. Cook for five minutes on low heat. Add tomato puree, red chilli powder, and garam masala. Mix well. Add little water and salt. Allow the mixture to boil. Add the mushrooms and coriander leaves. Mix well and cook till mushrooms are soft..
3. For rice:.
4. Wash rice thoroughly and soak in water for half an hour. Drain..
5. Heat ghee in a pan. Add cumin seeds, bay leaf, cardamom and cinnamon.When cumin seeds crackle, add the rice. Add salt to taste..
6. Stir till ghee coats every grain of rice and it looks glossy. Add three cups of water. Bring to a boil. Stir once. Reduce heat to minimum and cover the pan with a lid..
7. Serve mashroom and chawal granish onion and green chutny.

A hearty side dish prepared in just one pot.Loaded with mushrooms, this pilaf has a nutty flavor from the wild rice blend.I used the biggest frying pan I own and still crowded the mushrooms.

Savory Mushroom Rice Pilaf Recipe: Fluffy rice kissed with butter, sweet onions, garlic, sherry, herbs, and wild mushrooms!Mushrooms make everything else taste better.Mushroom rice recipe With step by step photos.An easy and quick recipe of mushroom rice made To make this mushroom rice, I have only used the following veggies - mushrooms, garlic, scallions.Sautee all the ingredients (except the rice) using the butter.