Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Melting Chocolate. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Melting Chocolate Recipe.
You can have Melting Chocolate using 2 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Melting Chocolate
Make ready 1 of Cooking chocolate.
You need 1/4 cup of vegetable oil.
Melting Chocolate instructions
Melting chocolate sounds easy, but if not done right it can be an absolute disaster. Cook it too long and lumps form. A bit of water falling into the mix will also make the possibility of smooth melted chocolate impossible!.
I add vegetable oil to the cooking chocolate which ensures a smooth consistency - in other words NO LUMPS.
Before putting the chocolate into the double boiler, pour in +/- 1/4 cup vegetable oil. (There is no actual measurement as it depends on how much chocolate you are melting).
Place chocolate into double boiler.
Stir until chocolate has melted totally.
If any lumps start to form, just add a little more oil..
This method makes the melted chocolate smooth and easy to work with for pouring/ dipping/ anything that requires melted chocolate.
This method also makes the chocolate set quicker and harder.
