Steps to Prepare Appetizing Falafel patties with home-made hummus

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Falafel patties with home-made hummus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Falafel patties with home-made hummus Recipe. Falafel with Hummus Falafel is an extremely tasty middle eastern delicacy. Home » Food » Dinners » Falafel Wrap with Homemade Hummus, Falafel, Lemony Yoghurt-Tahini Sauce and more.

You can cook Falafel patties with home-made hummus using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Falafel patties with home-made hummus

1. Take of Ingredients for falafel.
2. Prepare 1 cup of chickpeas/ white chana.
3. Prepare 1 cup of green coriander/ dhaniya patta.
4. You need 1/2 of onion roughly chopped.
5. Take 4-5 of garlic cloves peeled.
6. Take 2 tbsp of roasted white sesame seeds.
7. Take 1/4 tsp of soda.
8. Take 1 tbsp of cumin powder/ jeera powder.
9. Make ready 1 tbsp of Coriander powder/ dhaniya powder.
10. Make ready 1 tsp of cayenne pepperor ½ tsp red chilli powder.
11. It’s 1 tsp of salt or to taste.
12. You need of For the hummus.
13. Prepare 1 cup of boiled white chickpeas/ white chana.
14. Prepare 4-5 of garlic cloves peeled.
15. It’s 1/2-3/4 cup of chickpeas water (the water in which chickpeas were boiled).
16. Make ready 2 tbsp of lemon juice.
17. Take 1 tsp of salt or to taste.
18. Take 4-5 tbsp of extra virgin olive oil (can add more if you wish).
19. You need 2 tbsp of white toasted sesame seeds.

Vegetarian falafel patties, hummus, babaganoush, tabbouleh, stuffed.Make your own chickpea and butter bean fritters and serve with a herby couscous salad - the recipe makes enough for two meals.For the falafel patty , boil the chana and Kidney beans till is well cooked but not mashed and cool it , Now take the chana and Kidney beans and start to mash with a spoon till it is course and then Serve a small portion of hummus along. (Recipes courtesy: Amit Choudhary, Corniche, Bandra, Mumbai).Place all the ingredients, except for the olive oil into a food processor and pulse the ingredients until just combined.

Falafel patties with home-made hummus instructions

1. .
2. For the falafel patties, wash and soak the white chickpeas overnight. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste..
3. Heat a pan and lightly brush with oil. Make small patties and cook on the hot pan till golden brown on both sides. If your mixture is too watery add some besan/ gram flour to it..
4. For the hummus: Add all the ingredients to a grinder jar and grind till smooth..
5. Serve hot falafel patties with healthy homemade hummus..

FALAFEL - A must for first-timers!Patties made from dried garbanzo beans, splendidly spiced, flavored & fried until golden TOASTED WRAP Toasted wrap, pita, platter.MAZZA DELUXE - PLATTER - House Special!

Making hummus without tahini: In the hummus-loving world, there are two camps.Some love the zesty, tangy flavor of tahini, others could really go without it.You can use canned or home-cooked chickpeas for this hummus recipe.To see how we cook dried chickpeas, see our simple tutorial here.These home-made green vegan easy falafels are the perfect filling for a simple but delicious falafel Within a salad bowl or buddha bowl (perfect for meal-prep!) A mezze platter with hummus, olives Using a falafel scoop or a spoon/fork, form the falafel balls/patties and carefully dip them in the hot. edit: also, after making the falafel and breading them, I put them in the fridge for an hour or so.