Simple Way to Cook Tasty Hot and Sour soup

Hot and Sour soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Here is the best “Hot and Sour soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Hot and Sour soup

1. Take 1 of baby cabbage shredded.
2. Take 1 of small capsicum cubed.
3. Prepare 1 of carrot cubed.
4. It’s 1/2 cup of tomato ketchup.
5. Make ready 2 tbsp of chilli garlic sauce.
6. You need 1 tbsp of lemon juice.
7. Prepare 2 tbsp of vinegar.
8. Prepare 1/4 tsp of red food colour.
9. Make ready to taste of Salt.
10. Make ready of Black pepper to sprinkle.
11. It’s 1 of chicken cube.
12. You need 2 tbsp of mazeina.
13. Take 1 of egg white.
14. It’s of Water 500ml -1 ltr.
15. It’s 1 of chicken breast cut into small cubes.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hot and Sour soup instructions

1. Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins..
2. Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins..
3. Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens..
4. Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot..

Soup preparation may use chicken or pork broth, or may be meat-free.This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.Unraveling the mysteries of home cooking through science.Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.Today, I am going to share you my version and I also going to show you how to make it authentic.Note: Product links below are affiliate links.