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Step-by-Step Guide to Cook Yummy Sattu Peda Recipe I Roasted chane ka peda I

By Herman McGee 13 May 2020
Step-by-Step Guide to Cook Yummy Sattu Peda Recipe I Roasted chane ka peda I
Step-by-Step Guide to Cook Yummy Sattu Peda Recipe I Roasted chane ka peda I

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Sattu Peda Recipe I Roasted chane ka peda I. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sattu Peda Recipe I Roasted chane ka peda I Recipe. Peda recipe, No Cooking, No Milk and milk powder, no condensed milk, no khoya. Welcome to my Channel, Here I share various kind of dishes and recipes which is very simple and easy to prepare with the available ingredients which use to.

You can have Sattu Peda Recipe I Roasted chane ka peda I using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sattu Peda Recipe I Roasted chane ka peda I

  1. Prepare 240 gram of sattu (roasted).
  2. You need 120 gm of deshi khad or Bura Sugar.
  3. You need 4 tbsp of ghee melted.
  4. Prepare 2 tbsp of chopped pista dry-fruits (optional).
  5. Take 1/2 Tbsp of Cardamom powder.

Sattu is a flour made from roasted Bengal Gram flour.Sattu has originated in Bihar and has spread to neighouring region.It is the only flour which can be consumed raw as well and it is packed with nutrients.Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour.

Sattu Peda Recipe I Roasted chane ka peda I instructions

  1. Seive Sattu and powdered desi khad or brown sugar together in a bowl and mix it properly..
  2. Now add ghee, cardamom powdwer in it slowly and rub with your hands, So that all the three items get mixed properly..
  3. Rub with palms and make it a smooth mix. You have to rub and press the mixture until it starts to hold the shape and gets the ability to bind well..
  4. Add chopped pista dry fruits. Shape with hands to form peda. And decorate with pista dry fruits.
  5. Peda is reedy to serve and enjoy..
  6. Pl see the video on youtube #safina kitchen #safinakitchenhttps://www.youtube.com/c/safinakitchen?sub_confirmation =1.

Other than chane ka sattu (roasted gram flour) there are many sattu varieties that are available in the market.Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour.Roasted black chickpea flour is also known as chane ka sattu.

It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes.A most common way to use Sattu is in parathas.My mom used to roast this pods on fire and the roasted blackened pods were then shelled with a nice popping sound and would go right into our mouths.We call them hurda in Marathi.We also use the green chana in chaats and in a special curry made on Bhogi day - Bogichi Lekurwali Bhaji.

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