Easy Way to Cook Delicious Beef Bowl (Gyudon)

Beef Bowl (Gyudon) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Beef Bowl (Gyudon)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Beef Bowl (Gyudon)

1. Make ready 300 g of thinly sliced beef rib.
2. Prepare 1 of onion.
3. Prepare 1 piece of ginger.
4. Prepare 60 mL of soy sauce.
5. Make ready 3 tbsp of Sake (or white wine).
6. Make ready 3 tbsp of sugar.
7. Take of salt for taste.
8. Make ready 600 g of - 800 g cooked rice.
9. It’s 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Beef Bowl (Gyudon) instructions

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
4. Add grated ginger and simmer for another minute. Add some condiments if needed..
5. Serve over freshly cooked rice. Now your beef bowl is ready..