Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mushroom masala. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mushroom masala Recipe. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye.
You can cook Mushroom masala using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mushroom masala
Make ready 150 gms of Mushroom.
Take 2 of big tomatoes.
It’s 2 of tspoon Red chilly powder.
Take 1 of tspoon cumin powder.
Prepare 1 of tspoon coariander powder.
It’s 1 of capsicum chopped.
It’s 1 of tspoon garam masala.
It’s 4 of tbspoon malai.
You need to taste of Salt.
Make ready 2 of tbspoon oil.
Prepare 1/2 of tspoon turmeric powder.
This dish also contains a combination of lots of spices.Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.The intense flavors are balanced with easy homemade cashew cream.Mushroom masala recipe, a tasty restaurant style Indian gravy curry.
Mushroom masala instructions
Chop mushrooms,chop tomatoes, roast them on medium heat..
Allow it cool and make fine paste, in same jar blend malai. keep aside.heat oil in the pan add capsicum,add tomato paste, cumin powder coariander powder, Red chilly powder,garam masala..
Put chopped mushrooms,mix well add little water.add salt,cook for five minutes.then add malai.switch off the flame.and serve with chapati, naan..
In navratri we don't use onion and garlic.even many people don't eat mushroom also.but my family my like it..
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