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Recipe of Speedy Chocolate almond Keto Fat Bombs

By Elmer Daniels 20 April 2020
Recipe of Speedy Chocolate almond Keto Fat Bombs
Recipe of Speedy Chocolate almond Keto Fat Bombs

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chocolate almond Keto Fat Bombs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate almond Keto Fat Bombs Recipe. Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low).

You can have Chocolate almond Keto Fat Bombs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate almond Keto Fat Bombs

  1. Take 1/2 cup of organ tic coconut oil.
  2. You need 1/2 cup of almond butter.
  3. Make ready 1/4 cup of organic cocoa powder.
  4. Take 2 packets of Stevia or any other sweetener you prefer.
  5. Take 1/4 tsp. of Salt.
  6. Make ready 10-15 of chopped Marcona Almonds.
  7. It’s 1/2 tsp. of vanilla extract.

My hubby and I are both Keto-ers and we both loved them.From pecan pie fudge to macadamia chocolate, these keto fat bomb recipes will satisfy your cravings while Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream cheese.These Almond Butter Fat Bombs are very easy to make AND they're lick-the-bowl-delicious!They are a perfect blend of almond, coconut and chocolate.

Chocolate almond Keto Fat Bombs step by step

  1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds..
  2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well..
  3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!.
  4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes..

Plus, the almond butter makes these so delicious and the.Top each fat bomb with a small dollop of melted chocolate.Place in the refrigerator to firm and serve chilled!

These keto-friendly chocolate fat bombs with almond and peanut butter inside will satisfy your sweet tooth.Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely.A dream come true - chocolate almond butter fat bombs.It is low-carb and exploding with healthy fat, perfect for the new Keto you.They're actually just three different names for the same thing.

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