Recipe of Speedy ASH Salad (avacado,halloumi,sweetpotato)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, ASH Salad (avacado,halloumi,sweetpotato). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

ASH Salad (avacado,halloumi,sweetpotato) Recipe. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.

You can cook ASH Salad (avacado,halloumi,sweetpotato) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of ASH Salad (avacado,halloumi,sweetpotato)

1. Take 1 of .Sweet Potato-.
2. You need 1/2 of medium of potato cut into wedges.
3. Prepare 2 of .Halloumi -Cut into medium sized strips.
4. Make ready 3 / 1 handful of .Spinach leaves-.
5. It’s 4 to 5 of .Cherry Tomatoes- cut into halves.
6. Take as required of .Avacado cubes-(optional).
7. Prepare 1 tsp of .Paprika-.
8. Prepare 3 tbsp of .Olive oil-.
9. You need of For Dressing:.
10. You need 1/2 of .Avacado.
11. Make ready 1 to 2 of .Garlic cloves-depending on the size.
12. You need as per taste of .Salt.
13. Make ready as per taste of .Pepper.
14. You need 1 tablespoon of .Olive Oil-.
15. It’s 2 teaspoon of .Lemon juice-.
16. It’s 1 tablespoon of .Parsley and Basil -.

This Avocado Potato Salad recipe is easy to make, perfect for a crowd, and kicked up a notch with lots of delicious avocado!Add the diced potatoes, hard-boiled eggs, avocado, red onion, celery and cilantro to the mixing bowl.You can purchase this perfect sauce via our Website & Amazon.This halloumi salad is one ridiculously tasty mofo.

ASH Salad (avacado,halloumi,sweetpotato) step by step

1. Toss the sweet potato wedges in 1 tsp paprika, salt and pepper. Add 1 tbsp of olive oil on a pan and lay the sweet potatoes on the top of the pan.Turn them on both sides until cooked through and crispy on the outside..
2. Place a frying pan on a high heat and cook the halloumi for five minutes, turning half way through cooking..
3. In a bowl add spinach leaves,cherry tomatoes,avacados kept for decoration and toss them with 1 teaspoon olive oil,salt and pepper..
4. In a food processor blend together herbs avocado, garlic and lemon juice. Gradually add the remaining olive oil until you get a smooth consistency. Taste the dressing and season with salt and pepper accordingly..
5. On a serving plate layer up your salad by placing the dressed spinach-tomato-avacado first followed by halloumi and sweet potato on top of it.Decorate it according to your creativity.I used a pinch of chilli flakes:)Your Yummy Salad is ready.
6. The same ASH salad can be created using Salmon instead of Sweet potato..

Next time I will not use the garlic powder or perhaps only a tiny dash of it.Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette.You can roast a few sweet potatoes at the start of the week and use these to make up the salad each day as you go.

That squidgy, squashy succulent halloumi goes sooooo well the with slightly New Year - New Halloumi Salad.If you've ever wondered how to go veggie or vegan successfully as you keep getting setback.Halloumi is a Greek cheese ideal for frying or grilling, best cooked just before serving.Meanwhile, in a large bowl, add half the dressing to the salad leaves and avocado and toss together.Arrange the hot cheese on top and drizzle over.