Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม. The first water-based curry on the show!
Here is the best “Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong” recipe we have found so far. This is gonna really delicious.
Sour Curry, or "Gaeng Som" as the Thais call it, is one of my favourite recipes.Some people call it yellow curry, but actually if you buy yellow curry paste it is more like the indian curry powder taste than that of gaeng som.Ganeg Som is made from an "orange" paste that can be bought in most markets.Gaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup.
This page is also available in: Thai.See recipes for Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe too.Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong.
Firstly, if you order gaeng som in central Thailand, it's a completely different looking curry / soup and flavor.It's reddish in color and tastes almost like sweet and sour soup - typically too sweet for my taste.Kaeng Som is the staple Thai soup.However, Kaeng Som isn't as popular outside of the country as much as the other curry soups with a coconut base.Kaeng Som is eaten all over the country, from the north to the northeast, central and the south.