Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mater Mashrum. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can have Mater Mashrum using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mater Mashrum
Take 1 cup of Mater.
Make ready 1 cup of Mashrum.
Take 1 spoon of jeera.
Take 1 spoon of ginger garlic paste.
Make ready 2 of finely chopped onion.
Make ready 2 of finely chopped tomato.
Prepare 1 of fine green chilli.
Prepare 1/4 tsp of turmeric powder.
Prepare to taste of salt.
Make ready to taste of red chilli.
Take 1 tsp of dry coriander poder.
You need 1/4 tsp of black pepper.
Take as needed of oil.
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Mater Mashrum step by step
Heat oil in a pressure cooker, add jeera, when it splatter, add ginger garlic paste,onion cook till light brown..
Add tomato cook till then soft..
Add all dry masale and mix well..
Add washed matar and mushroom cook for 2 whistle..
Matar mushroom is ready serve with chapati or nan..
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